First off, and last in the title, I am still recovering from the two-fer. The cold feels in retreat but we’ll see. The ankle is still a problem. Here’s hoping tomorrow continues to improve both.
Second in the title, and second in the post, today (2025-12-05, een vrijdag), is a Bandcamp Friday. Those are days where (at least supposedly) 100% of the proceeds go directly to the artist. They are nice moments and another reason I like Bandcamp as my central hub for acquiring music. Some musicians time releases to show up on them, or have other promotions.
In this case, it wasn’t one of those I was interested in, but I had been eying Fabo Music for a minute and saving it up for one. Lots of albums which are unofficial soundtracks to Dungeons & Dragons adventures and the like. Kind of stuff I like to play while engaged in solo roleplay. One slight wrinkle is that Fabo Music often includes one-hour loops of their songs which makes sense in the context of playing as background music for RPG scenes. The downside being that it makes the zip files of the albums bigger so it is taking some time.
While fiber ever approaches (at least is showing up on the streets near us), we are still under the auspices of the older Belgisch internet. These downloads will possibly be an all morning task. I even gave up on my usual Snag-the-FLAC habit because some of them were in the 6gig range. AAC, only, for now.
And now to first part of the title. I have been using Duolingo to help learn Dutch, though it has been the, well, Netherland flavor of Nederlands. Last night, something happened where not only did my Duolingo lessons jump several degrees of difficulty but also started including more stuff about Brussels, Bruges, Leuven. Etc.
I think in technical terms I got added to some AB testing or whatnot. Who knows? It is kind of fun, though. The speaking and listening exercises are now less “De eend draagt geen schoenen” (the duck is not wearing shoes) and more, well…
This means they are less about listening and saying words and phrases I know and more about parsing sentences I do not know. The kind of thing where you jump straight from “Mijn naam is Doug” to “Je speelde als een poffertje zonder suiker!” I am very rapidly learning a lot of edge cases of the Dutch language.
At the same time, I have no idea if these are anything like actual phrases but I like them. “There’s no polder without a leevee.” “I am playing like a poffertje without sugar.” The third one is from some sort of Amsterdam noir.
“It was a quarter to eight and I was waiting at the canal…”
This means the practice rounds went from taking me around a minute to taking me more like 8-10 minutes each, but so it goes.
In the middle of this I have learned some things. Like how to say “the boys wear dresses” and “no pants, please” in Dutch. My favorite so far is: Vanwege het weer hebben wij een bakje troost nodig.
I’ve been struck by a bit of a two-fer this week. The first-fer is I have done something janky to my right ankle. Now, I am no stranger to doing janky things to my bones…
…but it’s often annoying. Back in the day I would have to triple wrap it and then limp the couple miles into work. Here, in my temporary semi-retirement I have more option to just homebody but there are things that need to be done around said home I body.
I am of an age and a bodily disposition that there is never really a precise HOW when it comes to the question, “How did you hurt yourself this week?” Frankly the age barely touches upon it. I one time stubbed my toe on a vacuum cleaner while getting ready for bed. I one time, at the age of eleven or so, stepped slightly incorrectly off the back of a truck. It’s a gift.
At this point, I think it was something that happened while I was running around making Bolden’s-giving (hinted at in my post about Miyoko’s butter). It can take several hours to put together a larger meal like that and there are a lot of opportunities to do something. Like just…I don’t know…walk strangely in a way that insults the ankle gods. I had gotten my COVID and Flu shots just a couple of days prior so it is mayhaps involved. Not that COVID shots give you swollen ankles to go with your free 6G tracking but more like the bit of tiredness and such made it easy to stumble at some time.
The other-fer is I have a mild cold brought about the joyous intersection of public transportation and a child in school. Which means we all have it. It is not bad as far as colds go. This is the third one from the school year which feels like it is on schedule. Perhaps a little up but we are in a strange land with strange people. A very strange land.
The problem, besides being mildly sick, is the kind of painkiller used to treat headache and sore throat go a little too well with the sort of anti-inflammatory to treat the rest. It washes me out pretty badly. Or I suffer one or the other.
At least the sunsets and sunrises have been nice. The above photo is the sunset from my dark and dank computer corner. Currently we have the opposite: sunlight pouring in from the other window across the way.
That being said, I’d put good money on it raining some time today. Because, you know, Belgium.
We are are at the time of year where the forecast in Grimbergen is permanent stuck on two alerts: “It may rain in a few hours” and “Rain may cease in a few hours.” With apologies to Mitch Hedberg, it used to be raining. It still is, but it used to, too.
NOTE: if the “69 News” and the title of the song being wet doesn’t give you a heads up, let me just say the humor is raunchy. A wee bit. Beetje. Etc etc.
It’s a catchy song. And maybe one day we will get justice and get the missing piece of the Universe back, which was struck on grounds of Nintendo declaring it…canon.
A few years ago, Miyoko Creamery’s Vegan “Butter” [that’s it, I have fulfilled my irony quote duties for the evening, EU] was simply the best there was. Hands down. No contest. It was so good that several times it was my treat food. Instead of candy or snacks I would get it and then just enjoy it over the next several days.
The end result is that one of the absolute icons of the vegan and plant-based lifestyle has her name associated with a product that she is not actually affiliated with and has no control over. Which is shame.
And, frankly, is one of the reasons I think corporate veganism needs to…well, not die…but cease to be the face of vegan discourse.
I DIGRESS…
The good news is that Miyoko has released a video showing her current take on The Real Miyoko’s Vegan Butter:
Considering I have no real care to support the Schinner-less brand AND the fact that I cannot get said butter over here, anyhow, I am all in. Miyoko Schinner is a wonderful cook and I highly recommend you see her videos.
Just in case you are curious, my other favorites (in alphabetical order) are:
Which one will vibe with you depends on a lot of factors but they each do things that I absolute love. Pick one at random and go from there.
Speaking of Vegan Foods, Doug’s Vegan Roast
While typing this up I am cooking my take on a vegan roast. It is partially a known recipe, partially an experiment. It smells reallllly good. The plan is to cook it, then cool it off, then freeze it, and then re-cook it tomorrow.
It roughly goes like this: take a block of tofu. How big? Doesn’t matter, really. Then, for around every 150g/5(ish)oz of tofu, you want to add in what I’m going to call half a cup of vital wheat gluten. I don’t know precisely how many grams it is because I take a measuring cup that is basically 4-liquid-oz and just whack it in. I could measure it, but it’s not really necessary. It can vary.
Then, also, for each of those “units” of tofu, you want around 15ml of olive oil and soy sauce. And roughly the same by volume measure of nutritional yeast.
In more American units, a pound block of tofu will need 1.5 cups of gluten (up to 2 works, but you might need a bit of water). Then 3tbsp of oil and 3tbsp of soy sauce and 3tbsp of nutritional yeast. You can also, like me, just pour it in and hope.
At this point, it starts to be up to you. I tossed in a few spoonfuls of flavoring: onion powder, garlic powder, ground mushrooms, a spicy blend I made. How much flavoring? I don’t know. Enough. I add this early with the tofu and whip it in a food processor until it’s a paste and taste it. I want it to taste strong. Not so strong that I hate it. But maybe 150% – 200% as strong as I need it to be at the end.
Pardon the pun, but go ham. Black pepper. MSG. Brown sugar. Add a bit at a time to hit the vibe. I like mine a bit spicy and a bit smokey. I had pan roasted the spice blend (which had paprika, cumin, coriander, chili peppers, and some other stuff, and was ground up afterwards) so that worked for me. Just toss in some stuff and then figure out what you did and did not like about it.
THEN you mix in the vital wheat gluten. Depending on how wet the tofu is, you might need to add in some water. With the above, I needed about 30-40ml of water extra. I like to add in a bit of baking powder. The general rule of thumb I go for is: if you make VWG to be cooked wet, use vinegar; if you are going to dry cook it, use baking powder. Both help to balance the flavor of the strong gluten taste.
Process until it is chunky and a bit damp but well mixed. Take it out. Split it into three or four, and then put each bit back into the food process and work it for a few minutes. It will go through a stage where it looks like ground meat and then sort of clump up into a dough ball. That works. Take that out and flatten it. Do it with the others. Finally, kind of mash it all together.
Where I diverged is I took that second ball of dough and I broke it up into 7 or 8 pieces. I took each piece and ran it back through the food processor on high until it got very gluten-y. Then I rolled that into a long strip. Like a little gluten snake. I would do it for 2 or three and weave them together and then take an un-extra-processed one and sort of use that to fill in the gaps. The idea was to add in variance to the textures.
Once it was assembled for the third time, I wrapped once in parchment paper and then three times in aluminum foil [ours is a bit small, here]. It is a wily beast. If you don’t wrap it tightly, it will expand a lot. You can also do a few things like pan fry it to try and lock up in a shape.
Then I bake it at around 180(ish)C for a little over an hour. Turning it ever so often. In this case, because our local tofu comes in half-kilos, I’m giving it an extra ten minutes.
Take it out, let it cool.
Like I said, I will then freeze it overnight and thaw it in the morning. This process does some interesting things with the gluten strands.
I’ll try and remember to edit in a picture after all is said and done.
The actual “Thanksgiving Dinner” for us will be this Saturday or Sunday, depending on how things go. I am not sure about the precise menu, but I think I’ll aim to make a vegan roast (using gluten, tofu, and mushrooms), some vegan mac-and-cheese, and maybe a few other things. Dressing will be different this year because cornmeal is different, here. I might try and figure something out or just make some kind of bread-crumb type dish that fits a similar niche. And then….spinach? I don’t know. I think I will miss cranberry sauce the most.
It goes without saying but American-style Thanksgiving is not a thing here in Belgium. We have different feast days here. Presumably. Hmm, I will need to look that up.
I’m sure there are some expat clubs doing something and various expat families having their own thing. We have generally had our own relatively quiet version for years so the adjustment is relatively minor. I know for others such holidays are a much bigger deal.
What we do have is Black Friday. Sort of. According to some locals, it is more recent, but there have been a few “BLACK FRIDAY DEALS” cropping up in the scant shopping space I inhabit.
America’s biggest export will always be capitalist frenzy.
Speaking of…I might actually make an order from Amazon US to catch up on a few Blu-Ray and book releases from November.
Besides that, I am off to enjoy a few quiet minutes. Then get my double jabs.
Note, despite the =wyrmis.com stapled on the end, this is not an affiliate link. It’s a long standing tradition of mine to annoy the data gatherers. ↩︎
If you want to just see an explanation of the issue, you can skip to THE TECHNICAL ISSUE, below. First, I get to rant a bit and give some context.
When I first returned to blogging after eight years, it was not with a traditional blog: it was with The Doug Alone PROLOGUE. It was a place for me to post notes and recaps about the solo rpg stuff I was doing.1 Only there was a problem. I actually mentioned it on my final post on that blog. Google more or less refused to index it.
It looks like it did at least briefly index a single page and then wiped it later.
Even though the blog was primarily meant as a play journal, there were elements that I wanted people to find. Only there was a primary error that kept showing up by way of explanation:
Here’s the tl;dr: I am right. The SEO experts are wrong on this one. Neener neener.
I knew I was roughly correct. I’ve worked with a lot of different web platforms over the years and am well aware that Google is a fickle beast when it comes to promoting something (say, a one-off post about carpet beetles) over things that are more core to your blog identity (such as old posts about a variety of horror movies). However, months of Google flat out ignoring a blog with unique content was not consistent. At least a few pages would have passed The Algorithm.
Those more in the know of the technical issues probably know, and I had an idea but just not why Blogger/Blogspot was being hit by it. Had I cared more, I would probably have put it together earlier. Would I have still moved blogs? Oh yes. I like having my own space to play.
The Technical Issue
What’s the issue?
Webpages can have canonical tags. It’s not required. It just helps Google (and other search engine type things) to say that the page with the listing is the page you want to index. If you are on a platform where your content might bounce from page to page, you can use it to say that this is the correct page.
EXAMPLE: You have a cooking blog. You have a set of pages with different recipes and other pages that include snippets of those recipes and you don’t want Google to send folks to the pages with only the snippets (such as a category page or a front page that shows the most recent). You prefer your recipes to be front and center. You put the canonical tag on those pages.
In the specific case of Blogger/Blogspot, there’s a bit of code that basically tells each new page to have a tag on the post itself:
<b:include data='blog' name='all-head-content'/>
One aspect of this is to drop a simple line that gives the URL and says “this one, Google” in the <HEAD>:
And that should be well in good except for a technical glitch on Google’s side. It does not scan the blog like a person on a home computer will. It scans largely as a mobile device. And Blogger/Blogspot, a GOOGLE PRODUCT, tries to be helpful by serving up a ?m=1 version of the page. Old themes did not have a native mobile version. Newer ones do, but the artifact from Ye Olde Times is still there.
Which means that Google gets a link like this for the page linked above:
You can likely see where this is going. If you click on it, it is identical to the previous page, except the rel='canonical' is not pointing to that link, it is posted to the .html, not the .html?m=1 version.
This means for every Blogger/Blogspot page scanned, Google sees a page constantly serving up alternate pages and because the ?m=1 keeps persisting, it constantly fails to find the canonical pages.
What’s the Fix?
Unfortunately, the two primary fixes are both on Google engineers and since this has been brewing for a few years, I have no idea if they will fix it. Hopefully so, because Blogger/Blogspot is a nice all-in-one blog for people who don’t want to fiddle too hard and just want to get their content out there.
FIX #1 would be for Google to not treat ?x=y as wholly different pages at least in the case of mobile pages where the canonical link has identical content. I appreciate there are lots of cases where it is different content, but there should be a way to prevent that.
FIX #2 would be for Blogger/Blogspot to stop appending the ?m=1 to mobile pages. There are better ways to handle that. That feels like an artifact from 2010 era internet. Back when you had completely separate mobile sites. Ah, I remember those days unfondly.
What can we do as users of the product? I’m not sure. If you look, there are suggestions for Javascript workarounds. I am attempting to use the script at this page. Go gently into that night and double check before you use it, yourself.
I also did try updating my robots.txt file to tell Google to ignore ?m=1 pages. Will it work? I don’t know. I’m not precisely holding my breath. If I remember to check in a couple of months and it has worked, I’ll let you know.
Obviously, if you want to use that you want to change the final line to be whatever your blog’s address is. I’ve seen variations of that across multiple posts so I don’t know where it originated. Apparently older Blogger blogs had a baked in robots.txt but mine didn’t. I had to add it whole cloth.
Let’s see what the outcome of this double approach might be.
NOTE: It is possible that Google will eventually scan it via a non-mobile-first scanner and make all this a non-issue. Just 16-months seems like a fair time to run a test.
There is a paradox of solo play where a lot of folks, myself included, have a strong urge to share it with someone. The initial idea was not a blog. I thought about streaming some stuff on Youtube. Since I ended up figuring out a lot of mistakes, tweaking a lot of notions, and so forth: I am glad I went for a format that did not involve me just sitting there confused and sweaty on camera. ↩︎
While I was writing the previous post (Foggy Night in Grimbergen), I looked out the window and saw a double rainbow to the west. Feeling I only had a few seconds to make it count, I headed outside and scooted over until I found the angle for which I was looking. To capture a rainbow over De Abdij van Grimbergen.
Unfortunately, my phone does not do well with the zoom and I still haven’t unpacked my better camera. Unzoomed, it looks more like…
Because it was actually a double rainbow.
Neat-o. Even if my photo quality sucks, it’s still a fun shot.
Right after I took the shot I had to scoot back up the road and inside because we were getting another Devil’s Fair. Then it just turned into outright rain for several minutes.
This is actually from a couple of nights ago. When I took the photos, I was shutting down for the night [basically]. Then, yesterday, I spent a fair chunk of the day wrapping up the Dragon Quest 1-2 HD-2D Remake [which is a crazy title to type out]. So while these lose some immediacy, and it is currently kind of sunny but with the threat of rain, I still wanted to share them.
This past Saturday night [2025-11-15, ~20:00] a heavy fog rolled into Grimbergen. We have had a few foggy days since moving here, a couple of foggy nights, but this was by far the strongest.
The lights outside our house were pretty clear, but also clearly fog wrapped. The intensity, though, was apparent in the way that we could see no lights [well, one made it through] across the field. There’s a street across the way and we can normally see the houses fairly clearly, including their lights. And there is the abbey (Abdij van Grimbergen) which can be spotted from a distance and is brightly lit. It was also lost into the dark. This latter bit was probably the most unnerving.
After noticing it, the fog kept building up over the next hour or so and in that way that you can hear shouts and barks and and a few other sharp noises, only those tended to make it out of the dark. It was a wonderfully spooky effect. One slightly lost as the lights of Vilvoorde caused the sky to redden noticeably to the east, but glowing red fog on one side is a sight in itself.
Around 22:00 or so, it had dissipated enough that you could see more nearby lights. The next day it was back to being rainy with just smaller patches of fog.
In my last post (The Pillow Washing Incident), I mentioned a bit of a catch up. This post represents that, mostly. I’m sure I’m leaving things out but to kind of enshrine a log for myself.
B back in Town
Barbara’s school had their annual “adventure camp” conclude today. It was a week-long trip somewhere in Belgium [I, oddly, do not know specifics, though I am sure I have been told] where the school as pretty much a whole — minus the early year students and some others that have opted out for various reasons — goes and does a lot of camp-type stuff. Swimming. Playing. Music. Talent shows. Eating in camp cafeterias. That kind of thing.
I’ve never exactly been to that kind of camp. I have done some volunteer work where we go out into the woods and clean up a bit or fix old playgrounds. Kind of similar, just a bit more hammer-and-nail and less friends-playing-games. And I’ve gone camping plenty of times. Lots of hiking and such.
I’m glad she got to experience it. She said it was mostly ok. Food was her biggest complaint.
Oddly enough, she seems to have more energy than I do now that it is concluded.
Kaz and I had a week to ourselves but we got the edge of a cold and for other reasons mostly just hung out and took care of a few things around the house and rested up. The parent paradox. Kids are gone for a week and you just choose sleep. Well, sleep and watching The Substance (my second time, Kaz’s first).
Take this as advice: it is a terrible date night movie.
It also ranks up there with Under the Skin as far as movies go where you get to see someone who is undeniably attractive in the nude and the overall vibe just outright punishes you for it.
Mail Call
On the left is the UK Blu-Ray of Southbound. On the right is Florence and the Machine’s new album, Everybody Scream, the “Chamber Music Edition.” Not pictured, because I picked it up digitally, is Robert Rich and Markus Reuter’s Incubation.
I have watched Southbound once, years ago. Likely near the time of release. Back then, I liked it better than the V/H/S movies. Ironically, I ended up rewatching V/H/S a good bit more. I have been doing a rewatch of that series and kind of felt like Southbound should join. I’ll likely write up my thoughts at some point on Doug Talks Weird.
As for Everybody Scream, I’ve been a fan of Florence and the Machine for a good while and am excited for this one. I have heard a couple of the singles and they fit well into my expectations. A good witchy album. We’ll see how the “Chamber Editions” of the songs go. It was supposed to hit on Halloween but there was a delay so I got it a week late. That’s ok.
Halloween
Speaking of… Halloween is not quite a big deal here in Belgium. There are lots of parties and lots of decorations. Schools have costume wearing events. I’ve heard there are even haunted corn-mazes and such. Here on our sleepy street, we were pretty much the only one to do anything.
That’s “Sam,” my very quickly done pumpkin using Sharpie. I decorated him on Halloween evening and put him out in a chair with a little hat because it was quite chilly. The hat got deeply rained on so I tossed it into textile recycling but still have the pumpkin. Not sure what we’ll do with him. Maybe consign him into the garden and let nature take its course.
Barbara (and Kaz) went to a classmate’s house and did some minor trick-or-treating. It seems like a few neighborhoods organize stuff.
She was Rumi from K-Pop Demon Hunters. She is of the age for that movie to hit big and wide. Got her the soundtrack and everything.
Spices (and Beans) from Foods of Asia
One of the things Kaz and I did while B was out of town was hit up Foods of Asia in Brussels/Evere and dropped around 100€ on spices. I am not talking any crap at all about Belgium, which actually has an ok assortment of spices in most shops, but there were a few that I really missed getting in proper bulk. I don’t like the tiny little jars of spices when I want to cook.
We got cloves, coriander, cumin powder, whole cumin, nutmeg, garlic powder, onion powder, paprika, asafoetida, and some other similar things. Also some ramen and a mid-sized bag of jasmine rice.
Oh, and butterbeans, which I grew up knowing as limas. It was a pretty big staple for our family growing up (only bested by black-eyed peas in the legume category). We had a bean we called butterbean which was probably just baby-limas picked fresh. I don’t know.
The only bean that I have not been able to find, precisely, is pinto beans exactly like what we had in the Southern US. There are pinto beans here, but maybe just a bit more mature? I’m not sure. They taste a bit different and are a bit harder. It’s not too bad, though. Just a minor shift in cooking.
Alright, that’s probably enough note-taking. It’s sunny here in Grimbergen. I’m about to get out and go blink at this so-called “day star”.
OH, before I go, here’s my bike ride stats. Pushing to over an hour. Roughly of an average of mid-20s km/h. Intensity up to around the half-way mark on the bike (equivalent of mild uphills). The middle of the ride was more intense than the end but there’s no way to take a picture of the whole route so I just have the snap of me doing the wind down to finish out to the 17mi mark:
